On Friday, Feb 21 students from the 7th grade gathered in the dining hall for a fun-filled cooking extravaganza.

The 6th annual middle school Chopped competition challenged student teams of 3-5 students to prepare an appetizer, entree and dessert dish using a variety of secret ingredients. The quality of dishes prepared varied from professional to a questionable (the banana, milk and string cheese smoothie had an interesting taste...). It was a huge success, thanks to the efforts of FLIK, the faculty, the HPA and the community council.