Andrea (Brantjes) Rouxel '92 Launches Smitten Bakes

Andrea (Brantjes) Rouxel '92, a Culinary Institute of America alumna, has launched Smitten, her own successful baking business. Focused primarily on cakes - wedding and special occasion cakes, as well as cupcakes, Andrea is also an expert at other desserts. Andrea previously worked with Roland Mesnier, the storied White House Executive Pastry Chef and constructed, from scratch, the 1995 (Clinton) White House Christmas Gingerbread House. To read more about Andrea, you can visit the Smitten website at www.smittenbakes.com and also read this feature piece about her work in The Putnam County News and Recorder.

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